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Что (кто) такое molasses$49859$ - определение
ANY OF THE VARIETIES OF THE SORGHUM PLANT WITH A HIGH SUGAR CONTENT
Sorghum Molasses; Sorghum syrup; Sorghum molasses
Molasses
![[[Pomegranate molasses]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pomegranate molasses bottle.jpg?width=200 "[[Pomegranate molasses]]")
VISCOUS BY-PRODUCT OF THE REFINING OF SUGARCANE, GRAPES, OR SUGAR BEETS INTO SUGAR, OFTEN USED IN COOKIE BAKING
Molassess; Molases; Blackstrap molasses; Black-strap molasses; Black-strap; Fancy molasses; Melaço; Black treacle; Dark treacle
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant.
molasses
VISCOUS BY-PRODUCT OF THE REFINING OF SUGARCANE, GRAPES, OR SUGAR BEETS INTO SUGAR, OFTEN USED IN COOKIE BAKING
Molassess; Molases; Blackstrap molasses; Black-strap molasses; Black-strap; Fancy molasses; Melaço; Black treacle; Dark treacle
¦ noun
1. thick, dark brown juice obtained from raw sugar during the refining process.
2. N. Amer. golden syrup.
Origin
C16: from Port. melaco, from late L. mellacium 'must', based on mel 'honey'.
molasses
VISCOUS BY-PRODUCT OF THE REFINING OF SUGARCANE, GRAPES, OR SUGAR BEETS INTO SUGAR, OFTEN USED IN COOKIE BAKING
Molassess; Molases; Blackstrap molasses; Black-strap molasses; Black-strap; Fancy molasses; Melaço; Black treacle; Dark treacle
Molasses is a thick, dark brown syrup which is produced when sugar is processed. It is used in cooking.
N-UNCOUNT
Википедия
Sweet sorghum
Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production.
Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet sugar extraction.
